Winter Squash Soup (with Apple and Leeks) Download the PDF Here . . .  6 Servings 1⁄4 tsp ground allspice 1⁄4 tsp ground cinnamon 1⁄4 tsp salt 1⁄4 tsp red pepper flakes 1⁄8 tsp ground nutmeg 3 T extra virgin olive oil 1-­‐2 butternut squash, halved and seeded 1 cup